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Weddings & Banquets

Cypress Woods Golf & Country Club is the ideal location for that momentous occasion in your life. </br></br> Our newly remodeled Clubhouse includes the Grille Room & Bar, beautiful Main Dining Room with panoramic view that holds up to 175 guests, and an outdoor Terrace Patio overlooking the 18th Hole. </br></br> Whether it’s the wedding you’ve always dreamed of, a birthday, anniversary, quinceanara, baptism, confirmation, or other special event, Cypress Woods has the professional staff to ensure your event is unforgettable. </br></br> Please contact our Restaurant at 239-593-5311 to schedule an appointment for a personal tour and meeting with management staff to discuss your event thoughts and expectations.

Professional Staff


Bill Sargent


Food & Beverage Director

Bill Sargent was born and raised in Wheeling W.V. He followed the sun and fun and landed in West Palm Beach Florida. Bill finished Bartender School in Ft. Lauderdale before landing a job at the “5 star rated” Breakers Resort on Palm Beach. That is where Bill began to learn five-star service. Yes is the answer, now what is the question?

Bill has had the opportunity to work at many great places over the years including Hawk’s Kay in the Keys, PGA National in Palm Beach Gardens, Laron de Beach Club in the Hamptons N.Y., The Landings in Savannah, Ga., and Frenchman’s Creek in Palm Beach Gardens, FL. Bill met his Wife Tish while working in Savannah at the Landings Club and were married inside one of their four clubhouses. Bill and Tish later relocated to Southwest Florida for Bill to pursue a position at Bonita Bay in Bonita Springs. He joined Cypress Woods in 2012 and call Ft. Myers their home with their two cats Arnie and Palmer.


Ethan Gross


Assistant Food & Beverage Manager

Ethan Gross is the Asst. Food & Beverage Manager at Cypress Woods Golf & Country Club and has been a part of the Cypress Woods family almost 8 years. He began his journey at Cypress Woods in 2013 as a server and bartender. Ethan, in 2015, was promoted to Dining Room Manager where he used his leadership to evolve and frame the level of service in the Club. In 2017 Ethan augmented his professional path forward by becoming the Asst. Food & Beverage Manager at the Club. He endeavors to preserve Cypress Woods as the influential and distinctive Country Club that it has become. Outside of the Club environment, Ethan revels in life with his Fiancée Haley and their 2-year-old son Everett.